Coast-to-coast menus featuring the specialties of land and sea, a bountiful blend of fresh flavors, all-American dishes and multi-cultural specialties.
Tim Hardiman, Owner & Executive Chef of The Tailor and the Cook and Chris Talgo, co-Owner of The Tailor and the Cook, along with Robert Esche, CEO of Mohawk Valley Garden (MVG), have been working over the last few months on a new partnership, centered around the expansion and relocation, of the premiere farm-to-table culinary… Read more